RESERVE RANGE

RESIDENT HAWK

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RESIDENT HAWK

METHODE TRADITIONELLE - APPLE
The time, patience and dedication to
create a true methode traditionelle cider
exemplifies the passion our cider maker
has for his craft. A far superior method in
terms of taste, texture and quality of the
bubble or bead (fine, persistent, creating
a soft mousse in the mouth).
This apple cider undergoes a secondary
fermentation in the bottle followed by
riddling and disgorging. Its time on lees
results in superior flavour development -
toasty, nutty, brioche flavours that
compliment the fresh crisp apple taste.
ABV: 6.8%
(0-5) Dry/Sweet scale: 1
Available In: 750ml bottle

PERFECT PEAR

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PERFECT PEAR

METHODE TRADITIONELLE - PEAR
The time, patience and dedication to
create a true methode traditionelle cider
exemplifies the passion our cider maker
has for his craft. A far superior method in
terms of taste, texture and quality of the
bubble or bead (fine, persistent, creating
a soft mousse in the mouth).
This pear cider undergoes a secondary
fermentation in the bottle followed by
riddling and disgorging. Its time on lees
results in superior flavour development -
toasty, nutty, brioche flavours that
compliment the fresh juicy pear taste.
ABV: 6%
(0-5) Dry/Sweet scale: 1.5
Available in: 750ml bottle

RESERVE RANGE

RESIDENT HAWK

Learn More

RESIDENT HAWK

METHODE TRADITIONELLE - APPLE
The time, patience and dedication to create a true methode traditionelle cider exemplifies the passion our cider maker has for his craft.
A far superior method in terms of taste, texture and quality of the
bubble or bead (fine, persistent, creating a soft mousse in the mouth).
This apple cider undergoes a secondary fermentation in the bottle followed by riddling and disgorging. Its time on lees results in superior flavour development -
toasty, nutty, brioche flavours that
compliment the fresh crisp apple taste.
ABV: 6.8%
(1-5) Dry/Sweet scale: 1
Available In: 750ml bottle

PERFECT PEAR

Learn More

PERFECT PEAR

METHODE TRADITIONELLE - PEAR
The time, patience and dedication to create a true methode traditionelle cider exemplifies the passion our cider maker has for his craft.
A far superior method in terms of taste, texture and quality of the
bubble or bead (fine, persistent, creating a soft mousse in the mouth).
This pear cider undergoes a secondary fermentation in the bottle followed by riddling and disgorging. Its time on lees results in superior flavour development -
toasty, nutty, brioche flavours that
compliment the fresh juicy pear taste.
ABV: 6%
(0-5) Dry/Sweet scale: 1.5
Available in: 750ml bottle