Mixed 750ml 6 Pack

A complex, full-bodied West county style made from wild fermented Oikimoke Road cider apples. Spicy, subtle farmhouse notes with ripe apple flavours and hints of vanilla. Soft mouth-filling apple tannins, finishing with a natural fruit sweetness.

ABV: 6.0%

A mix of both bittersharp cider apples known for their excellent acid/tannin balance, and sweet juicy eating apples. Inspired by the French style of cider, we let the fruits natural yeasts wild ferment before stepping in to ARREST the ferment, leaving a desirable natural sweetness.

ABV: 6.0%

Walk through an orchard with any cidermaker at harvest and watch their eyes light up as they spot parcels of fruit destined for a new cider they are creating in their head. Cidermaker's Reserves are full-bodied, complex ciders.

ABV: 8.5%

Inspired by Trappist beers, the Tripel cider undergoes fermentation three times giving it a strong, robust taste. The third and final fermentation takes place within the bottle leaving a naturally carbonated, cloudy, dry cider.

ABV: 8.5%

Once a year the excitement and anticipation of the first feijoa hitting the orchard floor is fulfilled with this delicious Sparkling Feijoa wine. Tangy, sweet, tart, perfumed the feijoa is a classic New Zealand fruit that you can only experience by taste. Pour yourself a glass and prepare your taste buds for something truly unique.

ABV: 8.0%

This Methode Traditionelle Apple Cider underwent a secondary fermentation within this bottle. Left to mature on its lees added to its’ flavour, texture, and complexity. Aromas of orange blossom and brioche. Flavours of dried apricot and lemon curd are paired with subtle tannins, a fine creamy mousse, and a cleansing acidic finish.

ABV: 6.7%

This unique Ice Cider shows an abundance of aromatics including zesty oranges, toffee, peach and floral notes. The effervescence and crisp acidity balance the concentrated flavours of this exceptional drop.

ABV: 11.0%